Basic Chicken Soup Broth- A delicious stock for many Soups, Stews and Sauces
An easy start to many delicious soups. A blank canvas for your creativity!
Servings
Prep Time
12
people
10
Minutes
Cook Time
2
Hours
Servings
Prep Time
12
people
10
Minutes
Cook Time
2
Hours
Ingredients
1
Chicken carcass
Cooked or raw
1
tsp
Chicken Base paste
2
Stalks
celery
The inner leafy part is best for flavour
1
onion
Not chopped and with skin
1
Garlic clove
Not chopped and with skin
Leek
Rough Chopped and to clean
2
tsp
salt
1/2
tsp
pepper
1/2
tsp
onion powder
1/4
tsp
Celery Seed
3/4
tsp
Herbes de Provence
A dried herb blend of savoury, marjoram, rosemary, thyme and oregano
1/2
tsp
Vegeta
Instructions
Place chicken in a large pot 6 or 7 litres, preferably a pasta pot with strainer
Add vegetables and cover with water to fill the pot an inch or 2 from the rim
Then add salt and spices, cover, and bring to a slow simmer
Let simmer several hours
Remove from heat and strain the vegetables and chicken from the broth
Make into your favourite, soup, stew, or use as the base for sauces
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